Ingredients:
- 1 kg, crabs
- 1⁄4 cup coriander leaves, chopped fine
Roast and grind
- 2 onions, large, finely sliced
- 2 tomatoes, medium, finely sliced
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp black mustard seeds
- 6-7 garlic cloves
- 1 1⁄2” ginger, minced
- 3 green chilies
- 1 tsp black pepper corns
- 3 cloves
- 2 cinnamon sticks, small
- 1 pinch ova
- 1⁄2 tsp fennel seeds
- 8 red chillies (long and short)
- 1⁄2 tsp turmeric powder
- 1⁄2 fresh coconut, grated
- 2 tbsp oil
- salt, as per taste
Method:
Clean and cut the crabs into two halves and keep aside.
Take a pan and add oil, half the sliced onions, one green chilly, some ginger and curry leaves. When u start to get an aroma, add the roasted ground masala and sauté for 2-3 minutes. Add some water to the masala and keep a thick consistency.
Give the mix a boil and add the cleaned crabs. Mix well and let it boil on low flame for 15 minutes.
Garnish with coriander leaves.
